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Aged garlic: why it takes 20 months to get right Fresh garlic is sharp, pungent, and gone from the chopping board in seconds. Aged garlic extract (AGE) is the opposite — mellow, syrupy, and odourless. The reason for that difference comes down to one thing: time. Genuine aged garlic extract takes up to 20 months to produce, and that long timeframe isn't a marketing detail — it's what makes it work. Why 20 months, not 20 days Shorter ferments exist — a few weeks will soften garli …

Many generations of people have understood the value of garlic and it’s secrets to promoting health, and in the treatment of various diseases. Aging garlic creates kyolic garlic. This removes the garlic odor, while keeping allicin and other useful garlic ingredients intact. Aged garlic contains antioxidants. These help in ridding the body of free radicals that can increase the risk of many serious health issues. Kyolic Garlic and HypertensionCardiovascular disease is a silent killer. Trial …